Day Drinks Food
Sunday Funday $3 Fireball & Mentholmint Shots
$5 Cocktails on the Menu
$10 Buckets of Miller Lite or Coors Light Cans
$5.00 One Topping Pizzas
Mule Monday $3 U-Call-It Pints
$4 Jager Bombs
$5 Mules on the Menu
$5 Pound 'O' Wings
Taco n ‘Tini Tuesday $3 U-Call-It seasonal pints.
$4 Bacardi O Bombs.
$5 Martini's on the Menu.
$5 Six inch Tacos (2)
Thai Tacos.
-Sriracha marinated shrimp served with cilantro, carrots, red cabbage & green onions with a ginger peanut sauce, topped with peanuts.
American Tacos.
- H.O.M.E. made seasoned ground beef served in a crunchy corn shell topped with lettuce, tomato, cheddar cheese and sour cream.
Buffalo Chicken Tacos (spicy).
- Chicken tenders tossed in buffalo sauce topped with lettuce and blue cheese dressing.
Chicken Teriyaki Tacos.
- Grilled chicken tossed in teriyaki sauce, topped with pickled onions and shredded carrots. Sprinkled with sesame seeds.
Greek Tacos.
Grilled skirt steak topped with tomato, cucumber, red onion and feta, finished with tzatziki sauce.
Wine-O Wednesday $3 Miller Lite, Coors Light, High Life, or Coors Banquet Pints.
$4 Lemon Drop Shots.
$5 Glass of H.O.M.E. Grapes.
$5 H.O.M.E. Rolls.
Philly Roll
-Skirt Steak, cheddar cheese and grilled onions with a bourbon sauce
Chicken Cordon Bleu
-Chicken, ham and swiss cheese with honey mustard
Arizona Roll (spicy)
-Skirt steak, potato, pico de gallo and mixed cheeses with buffalo sauce
Veggie Roll
-Avocado, roasted corn, tomato, jalapeno and cilantro with red and green salsa
Cuban Roll
-Pulled pork, ham, swiss cheese and pickles with spicy mustard
Italiano Roll
-Pepperoni, pepperoncini and an Italian blend of cheeses with marina
Thirsty Thursday $3 Domestic Bottles (no craft/micro)
$4 Import Bottles (no craft/micro)
$5 U-Call-It Bombs
$5.00 Sliders
Sirloin Burgers
-Peppered bacon, pepper jack cheese, grilled onions and a tangy bbq sauce served on butter rolls.
Puller Pork Sliders
-H.O.M.E. roasted pork with bbq sauce, cheddar cheese, and a pickle served on Hawaiian rolls.
Pot Roast Sliders
-Braised Beef topped with sweet glazed carrots and spicy crisp onion straws served on butter rolls.
Finally Friday & Saturday $4 Beer of the Month
$5 Cocktail of the Month
$6 Wine of the Month
$5 Appetizer of the Weekend